Our Story

Being  a child , I spent many of my school holidays in a farm house as part of a large extended family. During these periods , and while playing in the farm and racing with my cousins to collect salad ingredients for the next meal , I developed a love for nature and a taste for fresh produce. During my pre school years, I spent a major part of my time with my grandmother, who loved preparing daily fresh meals from scratch for the family. My love for cooking started since then. Part of me wants to constantly cook a fresh meal for someone who will enjoy it. This is how Green Earth was born.